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Homemade Pimento Cheese
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Author:
Jennifer Locklin
Ingredients
1 1/2
cups
sharp cheddar cheese
grated
1 1/2
cups
Velveeta processed cheese
grated
1/2
teaspoon
garlic powder
1
teaspoon
grated onion
1-4
oz.
jar chopped pimentos
drained
1/2
cup
mayonnaise
not the sweet kind
1/4
teaspoon
cayenne pepper
Instructions
Combine all the ingredients in a medium bowl and mix thoroughly to combine. Store in an airtight container in the refrigerator.
Notes
Keep unused pimento cheese in a airtight container in the refrigerator for up to two weeks.