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Bran Muffins

Author: Jennifer Locklin

Ingredients

  • 1 cup Boiling Water
  • 3 cups All-Bran Cereal
  • 1 cup Sugar
  • ½ cup Shortening
  • 2 Eggs
  • 2 ½ cups Flour
  • 2 ½ tsp Soda
  • ½ tsp Salt
  • 2 cups Buttermilk

Instructions

  • Preheat oven to 400 degrees.
  • Pour boiling water over 1 cup cereal. Stir and set aside to cool.
  • Cream sugar and shortening until light and fluffy.
  • Add eggs one at a time beating well.
  • Combine flour, soda, and salt.
  • Add to creamed mixture alternately with buttermilk. Stir lightly.
  • Blend in cereal/water mixture and two remaining cups of cereal.
  • Cover and store in refrigerator until ready to use (up to 2 to 3 weeks).
  • When ready to bake, fill greased muffin tins 2/3 full.
  • Bake at 400 for 20 minutes.