Print Recipe

Pepperoni Pizza Crescent Rolls

Servings: 16 rolls
Calories: 154kcal
Author: Jennifer Locklin


  • 2 8 ct cans Pillsbury Garlic Crescent Rolls
  • 1 6 oz package pepperoni slices
  • 6 sticks mozzarella string cheese cut into thirds


  • Separate crescent rolls into triangles and place about 4 slices pepperoni onto each one.
  • Top with string cheese piece, and then roll up as you would for a regular crescent roll.
  • Tuck both sides in to seal roll and pinch all seams tightly.
  • Roll crescent roll back and forth on counter top to further seal roll.
  • Bake according to crescent roll package directions.
  • Serve warm with warmed marinara sauce, if desired.