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4 from 2 votes

Catalina Taco Salad

Course: Salad
Author: Jennifer Locklin


  • 8 cups torn romaine lettuce or lettuce blend
  • 1 pound lean ground beef
  • ½ packet taco seasoning mix
  • 16 oz can red kidney beans rinsed and drained
  • ½ cup sliced black olives
  • 1 cup diced tomatoes
  • 4 green onions sliced
  • 2 cups grated sharp cheddar cheese
  • 1 bag Fritos corn chips
  • 16 oz bottle Catalina Dressing


  • Brown beef; drain well. Stir in ½ packet taco seasoning. Set aside to cool slightly.
  • In a very large bowl combine, lettuce, kidney beans, tomatoes, olives, green onions, and cheese; mix well. Right before serving, add seasoned beef and Fritos; mix well. Add bottle of Catalina dressing and toss to coat. Serve immediately.