Preheat oven to 450 degrees.

Place salmon fillets skin side down onto a foil-lined and sprayed baking sheet.

In a small pot, combine remaining ingredients, whisking to combine.

Brush the tops and sides of each salmon fillet with citrus mixture.

Bake at 450 degrees for 8 minutes.

Meanwhile, bring remaining citrus sauce to a boil.

Reduce heat and simmer until the sauce has reduced into a glaze that coats the back of a spoon.

After 8 minutes, remove salmon from the oven, then turn the oven to broil.

Heavily brush each fillet again with reduced glaze.

Return to the oven on the top rack and broil for 1 to 2 minutes, or until the glaze is bubbling.

Spoon remaining glaze over salmon when serving, if desired.