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Taqueria Restaurant Style Salsa

Servings: 6 cups
Author: Jennifer Locklin

Ingredients

  • 1/2 tablespoon ground cumin
  • 2 tablespoons vegetable oil
  • 3 tablespoons white vinegar
  • 3/4 tablespoons kosher salt
  • 2 cloves garlic peeled
  • 3 10 oz cans diced tomatoes
  • 1 medium white onion coarsely chopped
  • 1/4 cup fresh cilantro
  • 2 to 6 fresh jalapeños to taste

Instructions

  • Combine all ingredients in a blender and blend for about 20 to 30 seconds. Adjust seasoning with salt to taste. Serve with your favorite tortilla chips!

Notes

For a mild salsa, use 1 to 2 jalapeños. For medium, use 3 jalapeños, and for hot, use 6 or so, to taste.