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Spicy Pretzels | Jennifer Cooks
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5 from 1 vote

Spicy Pretzels

Author: Jennifer Locklin


  • 1 16 oz bag mini pretzels (used: Rold Gold Mini Twists)
  • ¾ cup vegetable oil
  • 1 packet Ranch dressing mix
  • 1 teaspoon ground cayenne pepper start with 1/4 teaspoon and increase to taste
  • 1 teaspoon lemon pepper
  • 1 ½ teaspoons garlic salt


  • In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch mix and vegetable oil.
  • Place pretzels in a large zip top bag.
  • Pour in Ranch mixture over pretzels; seal and shake well.
  • Allow pretzels to marinate in the mixture for about 2 hours before serving.
  • Shake and turn occasionally for even coating.