Preheat a deep fryer to 350 degrees.
In a large mixing bowl, combine all ingredients and mix until combined.
Using a large pastry bag fitted with a large star tip, fill 1/2 full with hush puppy batter.
Pipe 6 to 8-inch long pipes of batter into the hot oil.
Fry until they float and are deep golden brown, flipping as needed to brown all sides.