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Classic Creamy Coleslaw | Jennifer Cooks

Classic Creamy Coleslaw

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Servings: 6 servings
Author: Jennifer Locklin

Ingredients

  • 1 14 oz pkg coleslaw mix
  • 3 green onions sliced
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons rice wine or apple cider vinegar
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper

Instructions

  • In a large mixing bowl, whisk together mayonnaise, sugar, vinegar, mustard, salt and pepper. Fold coleslaw mix and green onions into dressing and mix until well combined.
  • Cover and refrigerate until time to serve. Mix again before serving.