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Almond Poppy Seed Bread | Jennifer Cooks

Almond Poppy Seed Bread

Try this simple Almond Poppy Seed Bread with a sweet almond glaze!  This moist cake is perfect for a quick breakfast on the go!
5 from 2 votes
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Course: Breakfast, Dessert
Author: Jennifer Locklin

Ingredients

  • 1 Yellow Cake Mix
  • 1 3.4 oz box Instant Vanilla Pudding
  • ½ cup canola oil
  • 2 tablespoons poppy seeds
  • 1 tablespoon almond extract
  • 4 eggs
  • 1 cup very warm water from tap

  • Almond Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • pinch of kosher salt
  • 1 teaspoon almond extract

Instructions

  • Preheat oven to 350 degrees.
  • Combine all ingredients in a medium mixing bowl and stir until combined (do not over beat or bread will come out chewy).
  • Pour into a greased and floured loaf pan (1/2 -2/3 full) or a bundt pan that has been greased and floured.
  • Bake at 350 for 40-50 minutes (until toothpick inserted near center comes out with sticky crumbs).
  • Cool for 15 minutes, then invert cake plate over pan and turn out bread onto serving plate.
  • Cool completely, then drizzle with almond glaze.
  • For Almond Glaze: In a small bowl, whisk together all ingredients until there are no more lumps.