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Creamy Chicken and Wild Rice Soup
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Servings:
8
servings
Author:
Jennifer Locklin
Ingredients
1
box Uncle Ben’s Wild Rice
cooked
½
pound
bacon
fried & crumbled
½
onion
diced (sautéed in bacon grease)
1
can cream of potato soup
1
can cream of chicken soup
2
cups
half & half
4
cans chicken broth
1
cup
Velveeta
cubed
1
cup
chicken
cooked & cubed
1
bunch fresh parsley leaves
finely chopped
salt and pepper
to taste
Instructions
Fry bacon and crumble, set aside.
In bacon grease, sauté onion until tender.
Add all remaining ingredients and heat through.
Notes
This is best made the day before so that all of the flavors mix well.