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5 from 2 votes

Creamy Chicken and Wild Rice Soup

Servings: 8 servings
Author: Jennifer Locklin

Ingredients

  • 1 box Uncle Ben’s Wild Rice cooked
  • ½ pound bacon fried & crumbled
  • ½ onion diced (sautéed in bacon grease)
  • 1 can cream of potato soup
  • 1 can cream of chicken soup
  • 2 cups half & half
  • 4 cans chicken broth
  • 1 cup Velveeta cubed
  • 1 cup chicken cooked & cubed
  • 1 bunch fresh parsley leaves finely chopped
  • salt and pepper to taste

Instructions

  • Fry bacon and crumble, set aside.
  • In bacon grease, sauté onion until tender.
  • Add all remaining ingredients and heat through.

Notes

This is best made the day before so that all of the flavors mix well.