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Published: by Jennifer Leave a Comment

Fab 5: Week 1

Jennifer Cooks Fab 5 of the WeekI love to look back at the end of the week to see what y'all have been looking at and find out what's trending! Here's the Fab 5 posts that are trending this week!

#1 Homemade Sourdough Starter

This tangy San Francisco style sourdough starter has been trending on top since it was first posted! It's a simple recipe to use if you're wanting to get started in the sourdough craze.

sourdough-starter-recipe-2

#2 Blueberry Scones

Tender and buttery and perfect with a cup of coffee. These Blueberry Scones take a little time and effort, but they're oh so worth it!

Blueberry Scones

#3 Maple Glazed Salmon

This is one of those quick and easy weeknight keepers. Gather up just 5 ingredients for the sauce and use your broiler for this under 20-minute meal!

Maple Glazed Salmon

#4 Vietnamese Bun Thit Nuong: Vietnamese Pork Noodle Bowl

A delicious combination of warm and cold, sweet and sour...one of my favorite Vietnamese dishes!

Vietnamese Bun This Nuong or Vietnamese Pork Noodle Bowl

#5 Dinner Roll Sandwiches

Perfect slider sandwiches for potlucks, parties and get togethers! Also, a great way to use up that leftover holiday ham or turkey. These dinner roll sandwiches are always a hit at our house.

Hot Dinner Roll Sandwiches

I hope y'all enjoy your weekend and whip up something delicious! Give one of these recipes a try and let me know what you think!

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About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

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Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

More about me →


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