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Published: by Jennifer Leave a Comment

Fab 5: Week 8

This post contains affiliate links.

Fab 5: Week 8

Thank you for stopping by to check out my Fab 5! Here's what's trending this week...

#1 Homemade Cinnamon Rolls

Classic, buttery homemade cinnamon rolls, loaded with a buttery brown sugar and cinnamon filling.

best-cinnabon-cinnamon-rolls-recipe-4

#2 Creamed Spinach

This quick and easy creamed spinach is made with fresh baby spinach, cream, and a mozzarella, provolone, parmesan, asiago, fontina and romano cheese blend.  It's a great side dish for grilled meats!

Creamed Spinach | Jennifer Cooks

#3 Braised Beef Short Ribs

Beef short ribs are braised in red wine with garlic and fresh thyme, then simmered in a slow cooker to create a comforting and satisfying meal.

Braised Beef Short Ribs | Jennifer Cooks

#4 Sausage Stuffed Mushrooms

These mushrooms are packed with flavorful breakfast sausage, cream cheese and fresh herbs. They make a great appetizer, or a great side served alongside a juicy steak or even as a stand alone meal!

Sausage Stuffed Mushrooms | Jennifer Cooks

#5 Sausage Gravy and Biscuits

Need a comfort food fix? Sausage Gravy is a Southern comfort food classic that's easy to put together in 30 minutes or less!

Sausage Gravy and Biscuits | Jennifer Cooks

I hope y'all enjoy your weekend and make sure to whip up something delicious!

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About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

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Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

More about me →


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