Thank you for stopping by to check out my Fab 5! Here’s what’s trending this week…
#1 Smoked Chicken Leg Quarters
These smoked chicken leg quarters are one of our family favorite BBQ meals. I teamed up with Heinz to showcase their new Texas Bold BBQ sauce and they turned out fantastic!
#2 Vietnamese Pork Noodle Bowl
This Southern Vietnamese street food is inexpensive to make and is perfect for Spring and Summer and is packed with flavor!
#3 Citrus and Honey Glazed Salmon Teriyaki
This recipe is simple and takes less than 20 minutes to throw together, but it’s definitely good enough to offer guests!
#4 Overnight Pot Roast
This is my all-time favorite Pot Roast recipe! It is slow roasted overnight and the result is a juicy fall-apart roast that melts in your mouth!
#5 How to Freeze Greens: Collards, Mustard, Spinach, Swiss Chard, Kale
Some of you are already harvesting spinach and kale, and many will be harvesting other green crops soon. Follow these step-by-step directions for how to freeze these garden goodies to get the most out of your harvest!
I hope y’all enjoy your weekend and make sure to whip up something delicious!
I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next.
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