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Home » Fab 5: Week 7

Fab 5: Week 7

May 14, 2016 by Jennifer Leave a Comment

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Fab 5 | Jennifer CooksThank you for stopping by to check out my Fab 5! Here’s what’s trending this week…

#1 Smoked Chicken Leg Quarters

These smoked chicken leg quarters are one of our family favorite BBQ meals. I teamed up with Heinz to showcase their new Texas Bold BBQ sauce and they turned out fantastic!

Smoked Chicken Leg Quarters with Heinz BBQ Texas Bold & Spicy BBQ Sauce

#2 Vietnamese Pork Noodle Bowl

This Southern Vietnamese street food is inexpensive to make and is perfect for Spring and Summer and is packed with flavor!

Vietnamese Bun This Nuong or Vietnamese Pork Noodle Bowl

#3 Citrus and Honey Glazed Salmon Teriyaki

This recipe is simple and takes less than 20 minutes to throw together, but it’s definitely good enough to offer guests!

Citrus and Honey Glazed Salmon Teriyaki | Jennifer Cooks

#4 Overnight Pot Roast

This is my all-time favorite Pot Roast recipe! It is slow roasted overnight and the result is a juicy fall-apart roast that melts in your mouth!

Overnight Pot Roast

#5 How to Freeze Greens: Collards, Mustard, Spinach, Swiss Chard, Kale

Some of you are already harvesting spinach and kale, and many will be harvesting other green crops soon. Follow these step-by-step directions for how to freeze these garden goodies to get the most out of your harvest!

How to Freeze Greens

I hope y’all enjoy your weekend and make sure to whip up something delicious!

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Filed Under: Fab 5

About Jennifer

I am passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

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