Fab 5: Week 7

Thank you for stopping by to check out my Fab 5! Here's what's trending this week...

#1 Smoked Chicken Leg Quarters

These smoked chicken leg quarters are one of our family favorite BBQ meals. I teamed up with Heinz to showcase their new Texas Bold BBQ sauce and they turned out fantastic!

#2 Vietnamese Pork Noodle Bowl

This Southern Vietnamese street food is inexpensive to make and is perfect for Spring and Summer and is packed with flavor!

#3 Citrus and Honey Glazed Salmon Teriyaki

This recipe is simple and takes less than 20 minutes to throw together, but it's definitely good enough to offer guests!

#4 Overnight Pot Roast

This is my all-time favorite Pot Roast recipe! It is slow roasted overnight and the result is a juicy fall-apart roast that melts in your mouth!

#5 How to Freeze Greens: Collards, Mustard, Spinach, Swiss Chard, Kale

Some of you are already harvesting spinach and kale, and many will be harvesting other green crops soon. Follow these step-by-step directions for how to freeze these garden goodies to get the most out of your harvest!