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Home » Fab 5: Week 5

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Fab 5: Week 5

Fab 5: Week 5 | Jennifer Cooks

Thank you for stopping by to check out my Fab 5! Here's what's trending this week…

#1 Homemade Pimento Cheese

This old-fashioned Southern staple is one of my favorite sandwich spreads that brings back memories of church fellowships and sandwich suppers from when I was a kid!

Pimento Cheese | Jennifer Cooks

 

#2 Monte Cristo Sandwich Sliders

These delicious sliders are my take on the battered and fried turkey, ham, and cheese sandwich. Perfect for parties!

Monte Cristo Sandwich Sliders | Jennifer Cooks

 

#3 Cajun Red Beans and Rice

These smokey, spicy red beans make their own gravy and go perfectly with hot buttered rice. Justin Wilson would be proud!

cajun-red-beans-and-rice-recipe

#4 Caramel Apple Dip

Headed to a get together or shower this weekend? This caramel apple dip is so easy to put together and will get rave reviews.

Caramel Apple Dip | Jennifer Cooks

#5 Sourdough Pancakes

These tangy pancakes are perfect for a late Saturday morning breakfast or Sunday brunch! Use the discard from my Homemade Sourdough Starter.

Sourdough Pancakes | Jennifer Cooks

I hope y’all enjoy your weekend and whip up something delicious! Give one of my Fab 5 a try and let me know what you think.

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About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

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Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

More about me →


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