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Home » Fab 5: Week 4

By Jennifer Leave a Comment

Fab 5: Week 4

Fab 5Thank you so much for dropping by for a visit! Here’s the Fab 5 posts that are trending this week!

#1 Cinnamon Crescent Rolls

These quick and easy cinnamon rolls, made with refrigerated crescent roll dough, that I created in 2011 are one of the all-time favorite recipes on Jennifer Cooks!

Cinnamon Crescent Rolls

#2 Sweet & Spicy Sriracha Hot Wings

The combination of sweet and sour Asian flavors make these hot wings a unique treat. Sriracha chili sauce gives them their kick! These wings are the perfect finger food for any party.

Sweet and Spicy Sriracha Hot Wings | Jennifer Cooks

#3 Mexican Seafood Cocktail

Packed with shrimp, lump crab meat, avocado and lime, this fresh seafood cocktail is a burst of flavor in every bite. It's one of our family favorites!

Mexican Seafood Cocktail

#4 Braised Beef Short Ribs

These short ribs are perfect for the slow cooker and simmer away all day to make a fall-off-the bone satisfying meal. Serve over my Homestyle Mashed Potatoes!

Braised Beef Short Ribs | Jennifer Cooks

#5 Hummus

With a few simple ingredients, you can make fresh and creamy Hummus that's great with fresh veggies, as a sandwich spread, or to dip with fresh pita bread (my favorite!).

Hummus | Jennifer Cooks

I hope y’all enjoy your weekend and whip up something delicious! Give one of my Fab 5 a try and let me know what you think.

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About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

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Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

More about me →


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