Creamy Chicken and Wild Rice Soup
Author: 
Serves: 8 servings
 
Ingredients
  • 1 box Uncle Ben’s Wild Rice, cooked
  • ½ pound bacon, fried & crumbled
  • ½ onion, diced (sautéed in bacon grease)
  • 1 can cream of potato soup
  • 1 can cream of chicken soup
  • 2 cups half & half
  • 4 cans chicken broth
  • 1 cup Velveeta, cubed
  • 1 cup chicken, cooked & cubed
  • 1 bunch fresh parsley leaves, finely chopped
  • salt and pepper, to taste
Instructions
  1. Fry bacon and crumble, set aside.
  2. In bacon grease, sauté onion until tender.
  3. Add all remaining ingredients and heat through.
Notes
This is best made the day before so that all of the flavors mix well.
Recipe by Jennifer Cooks at https://jennifercooks.com/creamy-chicken-wild-rice-soup/