Spicy Pretzels
  • 1 (16 oz) bag mini pretzels (used: Rold Gold Mini Twists)
  • ¾ cup vegetable oil
  • 1 packet Ranch dressing mix
  • 1 teaspoon ground cayenne pepper (start with ¼ teaspoon and increase to taste)
  • 1 teaspoon lemon pepper
  • 1 ½ teaspoons garlic salt
  1. In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch mix and vegetable oil.
  2. Place pretzels in a large zip top bag.
  3. Pour in Ranch mixture over pretzels; seal and shake well.
  4. Allow pretzels to marinate in the mixture for about 2 hours before serving.
  5. Shake and turn occasionally for even coating.
Recipe by Jennifer Cooks at https://jennifercooks.com/spicy-pretzels/