Cream Gravy
Serves: 8 servings
  • 4 tablespoons pan drippings
  • 4 tablespoons flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • salt, to taste
  • black pepper, to taste
  1. Over medium-high heat, add the flour to the pan drippings and cook, stirring constantly, for about 1 minute.
  2. Add the milk in a thin stream, whisking constantly.
  3. Whisk in the cream, whisking and bring to a simmer, whisking constantly.
  4. Lower heat and simmer for about 3 minutes, whisking constantly.
  5. Season to taste with salt and a generous amount of pepper.
Recipe by Jennifer Cooks at