Pretzel Roll Slider Sandwiches
Serves: 16 sliders
  • 2 pounds ground beef (used: ground chuck 80/20)
  • 3 green onions, minced
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 16 Sourdough Soft Pretzels (made into rolls) or bakery pretzel rolls
  • 1 recipe Pub Style Beer Cheese
  1. In a medium bowl, combine ground beef, green onions, garlic, salt and pepper. Mix with hands just until combined.
  2. Divide meat into golf ball size portions and shape into mini patties; cover and refrigerate for 30 minutes or this can be prepare a day in advance.
  3. Prepare Pub Style Beer Cheese, cover and refrigerate until ready to use.
  4. Cut pretzel rolls horizontally in half and set aside.
  5. Preheat charcoal or gas grill to 400 degrees and lightly grease grill grates.
  6. Grill patties for about 2 minutes per side or until desired doneness.
  7. Slather each cut side of the pretzel rolls with a generous portion of beer cheese; place grilled patties inside and serve warm.
Recipe by Jennifer Cooks at