#CookOutWeek - Grilled Strawberries
Serves: 4 servings
  • 24 ripe strawberries, hulled
  • 4 tablespoons aged balsamic vinegar (used: Terre Exotique Aged 10 years)
  • 4 tablespoons granulated sugar
  • 1 carton vanilla ice cream
  1. In a medium bowl, combine strawberries and balsamic vinegar, toss to coat.
  2. Sprinkle with sugar and toss to coat.
  3. Thread onto wooden or metal skewers.
  4. Heat grill to medium-high.
  5. Place strawberry skewers onto preheated grill and grill for about 3 to 4 minutes per side or until slightly softened and grill-marked.
  6. Serve immediately over vanilla ice cream with additional aged balsamic vinegar, if desired.
Recipe by Jennifer Cooks at https://jennifercooks.com/cookoutweek-grilled-strawberries-with-basil-and-vanilla-ice-cream/