Pub Style Beer Cheese
Serves: about 4 cups
  • 1 pound sharp cheddar, grated or diced
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon Mustard
  • 1 clove garlic, minced
  • ¼ teaspoon kosher salt
  • ¼ teaspoon cayenne pepper
  • 4 ounces cream cheese, cubed
  • ⅔ cups beer
  1. Place all ingredients except cream cheese and beer in a food process and blend until finely chopped.
  2. Remove lid and add ½ cup beer and blend.
  3. Add in cream cheese and more beer if needed to reach a creamy, spreadable consistency.,Cover and refrigerate 1 hour before serving.
  4. Serve with my warm Soft Pretzels, Pumpernickel Bread, Tortilla Chips, Crackers or Veggies!
  5. Cover and store in the refrigerator for up to 1 week.
Recipe by Jennifer Cooks at