Monte Cristo Sliders
Serves: 12 sliders
  • 1 pkg (12-count each) Sweet Hawaiian Dinner Rolls
  • ½ pound deli sliced smoked or honey ham
  • ½ pound deli sliced smoked roasted turkey
  • ½ pound Gruyère cheese or other quality Swiss cheese, grated
  • Sauce:
  • 1 stick butter, melted
  • 1 egg, beaten
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons dijon mustard
  • 2 tablespoons mayonnaise
  • Garnish:
  • Powdered sugar
  • Raspberry Preserves
  1. Preheat oven to 325.
  2. Line a 9x13 baking dish with foil (enough that it overlaps the sides - to use as handles)
  3. Spray foil-lined baking dish with cooking spray.
  4. Slice rolls horizontally as a unit – don’t break apart into individual rolls.
  5. Put the bottoms into the baking dish.
  6. Lay meat on top, then cover with cheese.
  7. In a small bowl, whisk together sauce ingredients.
  8. Pour ½ of the sauce on top of cheese.
  9. Place tops of rolls on top, pressing down lightly.
  10. Pour remaining mixture over tops of rolls and spread evenly.
  11. Bake for 15-20 minutes.
  12. Watch closely – if the tops begin to brown too much, place a sheet of foil over the top.
  13. Remove from oven and let cool for about 10 minutes.
  14. Using the foil "handles" lift the sandwiches out onto a cutting board.
  15. With a large butcher knife, cut the sandwiches into their individual slider rolls.
  16. Dust lightly with powdered sugar and serve with raspberry preserves on the side.
Recipe by Jennifer Cooks at