Roasted Potatoes
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 pounds fingerling or red new potatoes
  • ½ cup olive oil
  • 1 teaspoon Kosher salt
  • ½ teaspoon fresh cracked black pepper
  • Optional Add-ins:
  • 1 clove fresh chopped garlic
  • 1 teaspoon fresh thyme leaves, minced
  • 1 teaspoon fresh rosemary leaves, minced
  1. Preheat oven to 425 degrees F.
  2. Line a jellyroll pan with foil and place foil-lined pan in the oven while it preheats. (This step helps prevent the potatoes from sticking and creates a nice sear on them.
  3. Place potatoes, oil and seasonings in a large zip top bag; seal and shake until potatoes are evenly coated (you may also place the ingredients into a large bowl and toss with a spoon to coat).
  4. When oven is fully preheated, carefully remove the hot pan and dump seasoned potatoes onto pan. With a spatula, spread the potatoes evenly across pan in a single layer.
  5. Bake for 35 to 45 minutes, or until golden brown and fork-tender.
Recipe by Jennifer Cooks at