Caramel Apple Dip
Prep time: 
Total time: 
Serves: 12 servings
  • 2 (8-oz) pkgs Cream Cheese, softened
  • ½ cup powdered sugar
  • 1 jar Smucker's Salted Caramel Topping
  • 1 cup Heath Bits ‘O Brickle Toffee Bits
  • 4 large Granny Smith Apples, sliced thick
  1. In a medium bowl, beat together cream cheese and powdered sugar until fluffy.
  2. Spread mixture evenly onto a platter.
  3. Spread salted caramel topping on top of the cream cheese layer.
  4. Sprinkle top generously with toffee bits.
  5. Serve with thick slices of Granny Smith apples.
Recipe by Jennifer Cooks at