• 1 C apple juice
  • Reserved Marinade
  • 2 T Hoisin Sauce
  • 2 t honey
  1. Pour off marinade into a small sauce pot with hoisin sauce, honey, and apple juice, and place over medium-high heat and reduce, stirring constantly. Reduce until sauce thickens and coats the back of a spoon. Set aside for serving.
  2. After meat has rested 10 minutes, slice and place on platter. Drizzle with reduced glaze.
  3. Serve immediately.
Recipe by Jennifer Cooks at