Dinner Roll Sandwiches
Author: 
Serves: 12 servings
 
Ingredients
  • 2 packs Hawaiian Rolls
  • 1 lb shaved ham
  • 12 oz. shredded Swiss cheese

  • Sauce:
  • 2 sticks melted butter
  • 2 T mustard
  • 1 T Worcestershire sauce
  • 1 t dry onion
  • 2 T poppy seeds
Instructions
  1. Preheat oven to 325. Slice rolls horizontally as a unit – don’t break apart into individual rolls.
  2. Put the bottoms in a 9×13 dish.
  3. Lay meat on top.
  4. Cover with cheese.
  5. Pour ⅔-3/4 of sauce on top of the cheese.
  6. Place tops of rolls on top. Pour remaining mixture over tops of rolls and spread evenly.
  7. Bake for 15-20 minutes.
  8. Watch closely – they scorch easily!!! These can also be made ahead of time and refrigerated before baking.
Recipe by Jennifer Cooks at https://jennifercooks.com/dinner-roll-sandwiches/