Mini Veggie Dip Cups
 
Ingredients
  • Carrot Sticks
  • Celery Sticks
  • Sliced Red Bell Pepper
  • Sliced Yellow Bell Pepper
  • Sliced Orange Bell Pepper
  • 16 oz sour cream
  • 1 packet Hidden Valley Harvest Dill Ranch Dip
  • 1 package plastic Dixie cups
Instructions
  1. Slice veggies, cover and chill until ready to use. Combine sour cream and harvest dill dip mix and mix until well combined. Scoop a heaping tablespoon of dip into each cup and place veggie sticks into the cups. Loosely cover with plastic wrap and chill until ready to serve.
Recipe by Jennifer Cooks at https://jennifercooks.com/mini-veggie-dip-cups/