Mini Veggie Dip Cups
  • Carrot Sticks
  • Celery Sticks
  • Sliced Red Bell Pepper
  • Sliced Yellow Bell Pepper
  • Sliced Orange Bell Pepper
  • 16 oz sour cream
  • 1 packet Hidden Valley Harvest Dill Ranch Dip
  • 1 package plastic Dixie cups
  1. Slice veggies, cover and chill until ready to use. Combine sour cream and harvest dill dip mix and mix until well combined. Scoop a heaping tablespoon of dip into each cup and place veggie sticks into the cups. Loosely cover with plastic wrap and chill until ready to serve.
Recipe by Jennifer Cooks at