Cook the bacon until crisp on both sides. Remove from skillet and drain on paper towels. Allow bacon to cool. Crumble the bacon and set aside.
On a very large platter, arrange fresh salad greens.
Compose the salad. Arrange the ingredients in neat lines across the salad greens as shown in the picture.
Traditionally, this salad is served with a French-style vinaigrette, however, most people use their favorite dressing to taste…I prefer homemade Ranch dressing.