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Smokey Chipotle Corn Salad
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Ingredients
8
ears grilled corn on the cob
½
red onion
diced
1
tablespoon
extra virgin olive oil
½
cup
lite sour cream
2
tablespoons
fresh lime juice
1
teaspoon
sugar
2
chipotle peppers in adobo sauce
seeded & chopped
2
green onions
sliced
S&P
to taste
Instructions
Cut corn off of the cob and place kernels into a medium bowl. Combine remaining ingredients with corn and mix to combine. Season with salt and pepper to taste.
*This is best when made several hours in advance or overnight. Refrigerate.