roasted-red-pepper-hummus-recipe
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Roasted Red Pepper Hummus

Author: Jennifer Locklin

Ingredients

  • 3 cloves garlic peeled & chopped
  • 2 cups canned garbanzo beans chick-peas, drained & liquid reserved
  • 1/2 cup tahini sesame seed paste or 1 teaspoon toasted sesame oil
  • 1/3 cup fresh lemon juice
  • 1/2 cup chopped drained roasted red peppers from jar
  • ¼ cup extra-virgin olive oil
  • ½ t salt to taste
  • 1 T cumin
  • ¼ t cayenne pepper

Instructions

  • Put everything in a food processor and begin to process; add chickpea liquid or water until you reach a smooth puree.
  • Serve drizzled with additional olive oil.