Preheat oven to 350 degrees.
Using an electric stand mixer with a paddle attachment, mix butter and cheese until creamed together.
In a separate bowl, whisk together dry ingredients.
Add dry ingredients to the to cheese mixture and mix to just combine – no floury lumps.
Remove bowl from stand and fold in Rice Krispies until well combined.
Using a small cookie scoop, portion out “cookies” and roll them into balls.
Place balls onto ungreased cookie sheets and press with the bottom of a floured glass or fork into flat wafers.
Bake at 350 degrees for about 20 minutes or until the edges are light golden brown.