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Monte Cristo Sliders
Uncover a simple and tasty recipe for Monte Cristo Sliders, an inventive take on the traditional sandwich that's ideal as an appetizer. Savor the blend of turkey, ham, and cheese in this no-fry recipe.
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Servings: 12 sliders
Equipment
Ingredients
- 1 pkg Sweet Hawaiian Dinner Rolls 12-count each
- 1/2 pound deli sliced smoked or honey ham
- 1/2 pound deli sliced smoked roasted turkey
- 1/2 pound Gruyère cheese or other quality Swiss cheese grated
- Sauce:
- 1 stick butter melted
- 1 egg beaten
- 1 teaspoon Worcestershire sauce
- 2 tablespoons dijon mustard
- 2 tablespoons mayonnaise
- Garnish:
- Powdered sugar
- Raspberry Preserves
Instructions
- Preheat oven to 325.
- Line a 9x13 baking dish with foil (enough that it overlaps the sides - to use as handles)
- Spray parchment paper-lined baking dish with cooking spray.
- Slice rolls horizontally as a unit – don’t break apart into individual rolls.
- Put the bottoms into the baking dish.
- Lay meat on top, then cover with cheese.
- In a small bowl, whisk together sauce ingredients.
- Pour 1/2 of the sauce on top of cheese.
- Place tops of rolls on top, pressing down lightly.
- Pour remaining mixture over tops of rolls and brush to spread evenly.
- Bake for 25-30 minutes.
- Watch closely – if the tops begin to brown too much, place a sheet of foil over the top.
- Remove from oven and let cool for about 15 minutes.
- Using the parchment paper "handles" lift the sandwiches out onto a cutting board.
- With a large butcher knife, cut the sandwiches into their individual slider rolls.
- Dust generously with powdered sugar and serve with raspberry preserves on the side.