Preheat a deep fryer to 350 degrees.

In a large mixing bowl, combine all ingredients and mix until combined.

Using a large pastry bag fitted with a large star tip, fill 1/2 full with hush puppy batter.

Pipe 6 to 8-inch long pipes of batter into the hot oil.

Fry until they float and are deep golden brown, flipping as needed to brown all sides.