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5 from 1 vote

Dinner Roll Sandwiches

Servings: 12 servings
Author: Jennifer Locklin

Ingredients

  • 2 packs Hawaiian Rolls
  • 1 lb shaved ham
  • 12 oz. shredded Swiss cheese
  • <br>Sauce:</br>
  • 2 sticks melted butter
  • 2 T mustard
  • 1 T Worcestershire sauce
  • 1 t dry onion
  • 2 T poppy seeds

Instructions

  • Preheat oven to 325. Slice rolls horizontally as a unit – don’t break apart into individual rolls.
  • Put the bottoms in a 9×13 dish.
  • Lay meat on top.
  • Cover with cheese.
  • Pour 2/3-3/4 of sauce on top of the cheese.
  • Place tops of rolls on top. Pour remaining mixture over tops of rolls and spread evenly.
  • Bake for 15-20 minutes.
  • Watch closely – they scorch easily!!! These can also be made ahead of time and refrigerated before baking.