Preheat oven to 325. Slice rolls horizontally as a unit – don’t break apart into individual rolls.
Put the bottoms in a 9×13 dish.
Lay meat on top.
Cover with cheese.
Pour 2/3-3/4 of sauce on top of the cheese.
Place tops of rolls on top. Pour remaining mixture over tops of rolls and spread evenly.
Bake for 15-20 minutes.
Watch closely – they scorch easily!!! These can also be made ahead of time and refrigerated before baking.