These quick and easy cinnamon rolls, made with refrigerated crescent roll dough, that I created in 2011 are one of the all-time favorite recipes on Jennifer Cooks!
The combination of sweet and sour Asian flavors make these hot wings a unique treat. Sriracha chili sauce gives them their kick! These wings are the perfect finger food for any party.
Packed with shrimp, lump crab meat, avocado and lime, this fresh seafood cocktail is a burst of flavor in every bite. It’s one of our family favorites!
These short ribs are perfect for the slow cooker and simmer away all day to make a fall-off-the bone satisfying meal. Serve over my Homestyle Mashed Potatoes!
With a few simple ingredients, you can make fresh and creamy Hummus that’s great with fresh veggies, as a sandwich spread, or to dip with fresh pita bread (my favorite!).
I hope y’all enjoy your weekend and whip up something delicious! Give one of my Fab 5 a try and let me know what you think.