I can tell you that my Thanksgiving was fantastic. There was lots of great food, family and friends to share good times with.
Speaking of Thanksgiving…what to do with all the leftovers? Well, I have a suggestion that I think you’ll really like.
Dinner Roll Sandwiches.
These are a great way to use up leftover turkey or ham and have something deliciously different that doesn’t taste like Thanksgiving.
Use 2 packages of King’s Hawaiian Sweet Rolls. Do not separate rolls, just cut the entire “loaf” in half cross wise and lay the bottoms into a greased 9×13 baking dish.
Next, layer about 1 or so pounds of ham or turkey. Here, we used leftover ham from Thanksgiving.
Cover the ham with 1/2 pound shredded mozzarella cheese and 1/2 pound shredded Swiss cheese.
Drizzle 2/3 of the sauce over the cheese.
|Place the tops of the rolls back onto the cheese layer.|
Pour remaining mixture over tops of rolls and spread evenly.
Bake for 15-20 minutes. Watch closely – if the tops begin to brown too much, place a sheet of foil over the top.
I like to eat these with leftover cranberry sauce too!
Dinner Roll Sandwiches
2 packs Hawaiian Sweet Rolls
1 lb shaved ham or turkey
½ pound shredded mozzarella cheese
½ pound shredded Swiss cheese
2 sticks melted butter
2 TBSP mustard
1 TBSP Worcestershire sauce
1 tsp dry onion
2 TBSP poppy seeds
Preheat oven to 325. Slice rolls horizontally as a unit – don’t break apart into individual rolls. Put the bottoms in a 9×13 dish. Lay meat on top. Cover with cheese. Pour 2/3-3/4 of sauce on top of cheese. Place tops of rolls on top. Pour remaining mixture over tops of rolls and spread evenly. Bake for 15-20 minutes. Watch closely – if the tops begin to brown too much, place a sheet of foil over the top.