This Classic Creamy Coleslaw combines crunchy cabbage, green onions, and a sweet and tangy dressing to make a great side dish!
My family serves up this Classic Creamy Coleslaw alongside meals of fried fish, fried chicken, BBQ, Hamburgers, and Hot Dogs. Back when I was young, my mom or grandma would hand-cut or shred cabbage from the garden, but these days I’m usually in a rush, so I opt for the coleslaw mix from the produce department.
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Classic Creamy Coleslaw
- 1 14 oz pkg coleslaw mix
- 3 green onions sliced
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons rice wine or apple cider vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- In a large mixing bowl, whisk together mayonnaise, sugar, vinegar, mustard, salt and pepper. Fold coleslaw mix and green onions into dressing and mix until well combined.
- Cover and refrigerate until time to serve. Mix again before serving.