Happy St. Patrick’s Day! To celebrate, I bought some Guinness Extra Stout and decided to make some goodies with it this week. The first dish I tried is Beef and Guinness Pie. It’s a thick, meaty beef stew covered in puff pastry. Delicious! Preheat oven to 350*. Pat beef dry. Stir together flour, salt, and [...]
Grillades & Grits
Well, we’re winding up the week here shortly and I’m bound and determined to finish off my Mardi Gras menu for the week. This dish is called grillades (pronounced GREE-yahds) originates in Louisiana. Like many Cajun foods, it was made out of necessity and from ingredients that were readily available. Although it’s a hearty, meaty [...]
New Orleans Style Bananas Foster
I couldn’t get through Mardi Gras week without making Bananas Foster, made famous by Brennan’s Restaurant, located in the French Quarter. This recipe is really very easy, but impressive to make and absolutely delicious! Melt the butter in a large skillet over medium heat. Add the brown sugar and cinnamon and cook, stirring, until the [...]
Creamy Crawfish Etouffee
Cajun Style Shrimp & Sausage Gumbo
While I won’t be in the French Quarter this year to celebrate Mardi Gras, I thought I would focus on the great Cajun and Creole flavors of Louisiana! I plan on making Gumbo, Grillads & Cheese Grits, Creamy Crawfish Etouffee, Bananas Foster, Beignets, and Bananas Foster French Toast ~ all this week! Let’s see if [...]
Happy Holidays 2010
Quick Cookie Apple Cobbler
I have another great recipe for you! My mom served this delicious apple cobbler at her Holiday Open House this past weekend and it got rave reviews! Another added bonus is that it’s super quick and easy! She served it in these cute disposable champagne cups and twisted a little sparkly pipe cleaner around the [...]
White Trash
Alright y’all…now I’m pullin’ out my inner trailer park! You know, sometimes you just have to dig down to your roots! Don’t mind the name…you can always dress up trashy into something festive! Start with your favorite brand of potato chips with ridges. (I used Ruffles) Crush the chips lightly with your hands. It [...]
















