Welcome! If you are new to Jennifer Cooks, I would love for you to sign up for free updates! You can subscribe via Email or RSS Feed. I would also love to connect with you via Facebook , Twitter and Pinterest!

Best of 2011

Cinnamon Crescent Rolls

As you’ve probably noticed, I have been MIA for the last two weeks with moving into our new home and the holidays.  I am so excited to be back and to be working out of my awesome new kitchen!  I can’t wait for all of the great things this new year will bring…especially great food [...]

Bitter Sweet Orange Marmalade

A Few weeks ago my Aunt Alicia brought me a large bag of Seville Bitter Oranges from her loaded orange tree.  Since they’re not an eating orange and are bitter, I decided to make orange marmalade.  It was a lot of work, but well worth it!  Thanks, Alicia…I loved making it and really enjoyed the [...]

Garden Grub: Pickled Okra

Okra is one of those vegetables you either love or hate.  In my family, we have both lovers and haters.  The texture of okra is what usually gets it into trouble…it’s, well…slimy, and there’s not much you can do about it. Those of us who love it, like to eat it fried, stewed, added to [...]

How to Make Wild Mustang Grape Jelly

A couple of weeks ago, my daughter Lexie found loaded grapevines on a fence line outside of our new office building.  I went out and looked at them and found that they were Wild Mustang Grapes.  I was so excited because it brought back so many great memories of grandma’s house in the summer.  She [...]