Welcome! If you are new to Jennifer Cooks, I would love for you to sign up for free updates! You can subscribe via Email or RSS Feed. I would also love to connect with you via Facebook , Twitter and Pinterest!

Vietnamese Bun Thit Nuong :: Vietnamese Pork Noodle Bowl

In large serving bowls, place 1 cup chopped Romaine Lettuce.  Next top lettuce with cooked vermicelli.  Top with caramelized pork, sliced cucumber, matchstick carrots, bean sprouts, chopped cilantro and mint, then sprinkle with roasted peanuts.

Bun Thit Nuong is a traditional Southern Vietnamese street food that has become one of my top craves!  I swear, I could eat it everyday! Bun Thit Nuong is kind of like a noodle salad and is the perfect combination of warm and cold, and sweet and sour; something I love about Asian foods.  This [...]

Best of 2011

Cinnamon Crescent Rolls

As you’ve probably noticed, I have been MIA for the last two weeks with moving into our new home and the holidays.  I am so excited to be back and to be working out of my awesome new kitchen!  I can’t wait for all of the great things this new year will bring…especially great food [...]

{Secret Recipe Club} Korean Lettuce Wraps

IMG_5602

Well, it’s time again for SRC reveal and this month I was assigned Jeanette’s Healthy Living.  It a wonderful website full of healthful and delicious recipes.  Her photography is drool-worthy and the images just jump right out at you. She has a focus on cooking for individuals with cancer, food allergies and other illnesses that [...]

{ Fusion Fridays 8 . 5 . 11 } :: Coconut Ginger Jasmine Rice

Jasmine rice is a long grain type of rice that has a distinguished, fragrant, flavor that is used in a lot of Asian cuisine. It comes from Thailand and is similar in flavor to Basmati rice. It has been described to have a nutty, “popcorny” flavor and is slightly sticky. This rice variety goes by these names: [...]