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Best of 2011

2 Jan By 9 Comments

As you’ve probably noticed, I have been MIA for the last two weeks with moving into our new home and the holidays.  I am so excited to be back and to be working out of my awesome new kitchen!  I can’t wait for all of the great things this new year will bring…especially great food and friends!  I looked over this past year and there were a lot of great postings, but I narrowed it down to my top 10 reader favorites.  I hope you enjoy!

Also, thank you so much for a wonderful 2011 and all of your great and encouraging comments…I thrive on hearing from my readers!  I wish you all the best in 2012!

Follow Me on Pinterest Cinnamon Crescent Rolls have exploded on Pinterest and has become, by far, the number one reader favorite!

Follow Me on Pinterest Chandabeer

Follow Me on Pinterest Honey Sesame Pork Tenderloin

Follow Me on Pinterest Chipotle Grilled Shrimp Tostadas

Follow Me on Pinterest Baja Style Beer Battered Fish Tacos

Follow Me on Pinterest Sweet & Spicy Sriracha Hot Wings

Follow Me on Pinterest Bavarian Soft Pretzel Rolls

Follow Me on Pinterest Naan: Tandoori Flatbread

Follow Me on Pinterest How to Freeze Greens: Collards, Mustard, Spinach, Swiss Chard, Kale

Follow Me on Pinterest Creamy Crawfish Etouffee

 

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Filed Under: Appetizers, Asian, Breads and Breakfast, Canning, Condiments, Condiments and Sauces, Fish, Indian, Pork, Seafood, Shellfish, Thai Tagged With: , , , , , , , , , ,
About Jennifer

Jennifer Locklin is the writer of Jennifer Cooks, a vibrant food blog that features all kinds of recipes from home cooking to foods from around the world. She is passionate about cooking and food photography.

9 comments on “Best of 2011”

  1. Congratulations on moving into a new home. All of your 2011 best are wonderful. I really need to make those pretzel rolls. I have been thinking about making some for about a year now…it’s about time to get to them!! Happy 2012!!

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  2. Hooray new home and kitchen! That’s gotta be such a great adventure.
    And you stopped me dead in my tracks with the Sriracha hot wings. I’m not the biggest fan of the stuff -but my fiancee! He puts it on nearly EVERYTHING! Maybe I’ll have to whip up a batch of these for him for all his hard work. :) Happy New Year! ~Megan

    Reply ↓

  7. I’m trying to get the cinn Crescent roll recipe..but when I click on it…I get sent everywhere but to your recipe! Help. Thanks, Donna

    Reply ↓

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