Welcome! If you are new to Jennifer Cooks, I would love for you to sign up for free updates! You can subscribe via Email or RSS Feed. I would also love to connect with you via Facebook , Twitter and Pinterest!

Marinated Cheese

marinated-cheese-recipe

Isn’t this a beautiful appetizer?  My friends and neighbors, Jillian and Thad brought it over not too long ago for us to snack on while we finished grilling dinner…and it was F-A-B-U-L-O-U-S!  Jillian gladly let me snap a quick picture and jot down the recipe.  This marinated cheese appetizer is easy to put together and [...]

German Chocolate Snack Cake

german chocolate snack cake

Southerners put their heart and soul into their cooking, and take great pride in bringing a smile to a loved one’s face when they bite into one of their delicious creations.  And no dinner is quite complete without something sweet! So, when I was recently contacted by the publishers of Southern Living Classic Southern Desserts [...]

Buttermilk Pound Cake

Buttermilk Pound Cake

This recipe for pound cake is one of the best I’ve ever had and hails from Huntsville, Texas where a great friend and cook shared it with me.  Mrs. Lanier heard that my husband loves pound cake and while we were visiting one evening, she wielded her recipe box out touting that she had received [...]

Greek Tostados

Greek Tostados

OK.  Now you’ve made the Grilled Steak Gyros, Hummus, and Tzatziki Sauce and you might have leftovers, so why not throw together Greek Tostados?  That’s what I did for this recipe and it was a huge hit with our family! Print Greek Tostados Ingredients8 whole pita breads 1 cup hummus 1 pound chopped steak, grilled [...]

Hummus

Hummus

Hummus seems to be all the rage today, especially as a low fat healthy alternative to dip.  You can use it with fresh veggies, as a sandwich spread, or to dip with fresh pita bread (my favorite!).   Hummus can be bought at most supermarkets, but it’s super easy to make at home with just a [...]

Grilled Steak Gyros

Greek Gyros

My daughter, Lexie, has an obsession with the Greek culture.  Most of it stems from learning Greek mythology in school and reading the popular Perseus Jackson book series.  So, whenever she has the option, she likes to try Greek foods.  I don’t have much experience cooking Greek recipes, so I’m trying different ones.  Gyros are [...]

Catalina Taco Salad

Catalina-Taco-Salad

This taco salad is one of my favorites from my childhood.  I remember my mom making it fairly often, especially for pot luck luncheons at our church.  I love the tangy flavors of the Catalina dressing combined with the salty, crunchy corn chips.  My mom didn’t always add the meat and we liked it just [...]

Fritos Bars

Fritos-Bars-8

This may sound like an odd combination, but Fritos Bars are really good and satisfy that salty-sweet craving many of us have.  I ate these for the first time this Spring at a neighborhood crawfish boil, and from then on decided to track down this recipe and make them!  As you can see, I found [...]

Roast Beef and Mushroom Shepherds Pie

Shepherds Pie

This may not look like a pretty picture-worthy dish, but I promise that it’s a good one!  Sometimes classic comfort foods just hit the spot.  This is another version of Shepherds Pie, similar to the one I posted here, but with a few ingredient changes. I usually make shepherds pie to use up leftover ingredients, [...]

Caramel Corn

Turn out onto waxed paper.

Well, I’m finally back…and it’s good to be getting back to normal.  Thank you so much for your thoughts and prayers after my surgery! This is a very simple recipe, but one you’ll have to try.  My mother-in-law makes the best caramel corn around and she made it when we went to visit over Spring [...]

On The Mend

jennifercooks thumbnail

I should have done this ahead of time, but time slipped away from me as I got ready to go through a major surgery.  I haven’t fallen off the planet, but have been on the mend lately.  I recently had a hysterectomy on May 10th and ran into a little set back with infection, but [...]

Sprinkle Cups

Sprinkle Milk Cups-1

These cute sprinkle cups are another great thing I pinned on Pinterest and vowed to make one day.  That “one day” came and went a couple of months ago at my son’s birthday party.  We had a few of his friends come over for pizza, games, and a sleep over.  I decided to go all [...]

Homemade Granola

Homemade Granola

Homemade Granola is one of those super easy recipes that often gets overlooked because it’s just so easy to buy pre-made, but if you’re willing to give it a try, I think you’ll be in for a real treat and be amazed at the wonderful flavor you can create at home, not to mention, you’ll [...]

Apple Dumplings

Apple Dumplings

About 12 years ago, when I was newly married, I happened to be shopping in my local grocery store, specifically in the dairy section picking up the old usual: milk, butter, eggs, and cheese, when an elderly lady approached me and asked me which brand of butter I preferred.  I was completely caught off guard [...]

Roasted Brussels Sprouts & Cauliflower

Roasted Brussels Sprouts and Cauliflower

My husband and I had dinner at a steak house here in Houston called J. Alexander’s and I ordered their side special of Roasted Brussels Sprouts and Cauliflower.  I love roasted vegetables, so I knew I would really like this.  After eating this side dish, I was hooked!  J. Alexander’s roasted these vegetables to perfection…they [...]

Caramel Apple Crisp

Caramel Apple Crisp

I was going through my recipe file the other day and realized that I must have hundreds of recipes that I have filed away and intended to try, but never did, so now I’m on a quest to really work through those recipes and make as many as I can.  This is one of those [...]

Bruschetta Pizza

Brushcetta Pizza

This recipe is a twist on my favorite fresh bruschetta recipe.  I was visiting my sister in Colorado over the Christmas holidays and we visited a local cheese importer and picked up a variety of delicious cheeses that included some fresh mozzarella and fresh sun dried tomatoes.  With a family to feed, we decided to [...]

Blueberry Scones

Transfer to wire rack and let cool 10 minutes before serving.

Scones have become a new love for me, especially as a choice at coffee shops for a breakfast treat.  I used to not like them very much because they aren’t very sweet…and well, I’m a sweets person.  But, to their credit, scones have a delicate sweetness that lets the spices and flavors shine through, and [...]

Fusion Friday | JenniferCooks.com | Link Party

jennifercooks thumbnail fusion friday

 

Vietnamese Bun Thit Nuong :: Vietnamese Pork Noodle Bowl

In large serving bowls, place 1 cup chopped Romaine Lettuce.  Next top lettuce with cooked vermicelli.  Top with caramelized pork, sliced cucumber, matchstick carrots, bean sprouts, chopped cilantro and mint, then sprinkle with roasted peanuts.

Bun Thit Nuong is a traditional Southern Vietnamese street food that has become one of my top craves!  I swear, I could eat it everyday! Bun Thit Nuong is kind of like a noodle salad and is the perfect combination of warm and cold, and sweet and sour; something I love about Asian foods.  This [...]