This recipe for Nutella Crescent Rolls will make your family smile. My husband says that they’re the best thing I’ve made in a long time. (Go figure…all my slaving away to make up some great and fabulous chef-worthy recipe and all he can talk about is this!) My daughter, Lexie, is a Nutella fiend and eats it every chance she gets. I can’t blame her…I love it myself.
This recipe is very easy and only has three ingredients, Nutella, Pillsbury crescent rolls, and powdered sugar.
Ingredients
- 2 cans Pillsbury crescent rolls
- 1/2 cup Nutella (use as much as needed to fill rolls)
- 2-3 Tablespoons powdered sugar
Instructions
- Start by unrolling crescents and separating the triangles. Spread a generous dollop of Nutella onto each one. Roll up as usual for a crescent. Now, pinch and press all of the seams.
- I’ve learned when filling crescents to roll them back and forth on the counter after pinching to further seal them.
- Place on baking sheet and bake according to the directions on the can.
- Remove from oven and allow to cool for about 5 minutes.
- Dust with powdered sugar and serve warm.
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http://jennifercooks.com/2012/02/nutella-crescent-rolls/
About Jennifer
Love that these are so easy and delicious! I know what we’re having for a snack today!
Becca recently posted..(How to) Make No-Mess Wonton Tacos
Anything with Nutella is “A” okay in my book… yum!
Emily ~So Domesticated~ recently posted..Monkey Bread Muffins with Cinnamon Cream Cheese Frosting…
These are very delicious looking!
I would really love to eat a few right now
Winnie recently posted..חלות ולחמניות סילאן מקמח מעורב
So awesome! I need these in my life.
Dorothy recently posted..Cookies ‘n Birthday Cake Fudge
Really–the only thing missing are maybe some coarsely chopped spiced pecans in the mixture.. would give it that extra special CRUNCH..