A vibrant food blog with recipes from home cooking favorites to foods from around the world.

These cute sprinkle cups are another great thing I pinned on Pinterest and vowed to make one day. That “one day” came and went a couple of months ago at my son’s birthday party. We had a few of his friends come over for pizza, games, and a sleep over. [...]

Homemade Granola is one of those super easy recipes that often gets overlooked because it’s just so easy to buy pre-made, but if you’re willing to give it a try, I think you’ll be in for a real treat and be amazed at the wonderful flavor you can create at home, not to mention, you’ll [...]

About 12 years ago, when I was newly married, I happened to be shopping in my local grocery store, specifically in the dairy section picking up the old usual: milk, butter, eggs, and cheese, when an elderly lady approached me and asked me which brand of butter I preferred. I was completely caught off guard [...]

Roasted Brussels Sprouts and Cauliflower

My husband and I had dinner at a steak house here in Houston called J. Alexander’s and I ordered their side special of Roasted Brussels Sprouts and Cauliflower. I love roasted vegetables, so I knew I would really like this. After eating this side dish, I was hooked! J. Alexander’s roasted these vegetables to perfection…they [...]

I was going through my recipe file the other day and realized that I must have hundreds of recipes that I have filed away and intended to try, but never did, so now I’m on a quest to really work through those recipes and make as many as I can. This is one of those [...]

{Fusion Friday 1.27.12}

27 Jan By Jennifer 15 Comments

Welcome to Fusion Fridays!

{Please join the link party below}

Thank you for linking up last week!

Check out my Pinterest Pin board for Jane Deere’s Fusion Friday Favs

… and follow me on Pinterest!

Also, Please join me on Twitter and Facebook!

:: Here are my favs from last week ::

Warm Artichoke Dip by Stella B’s Kitchen

Easy Apple Turnovers by That Skinny Chick Can Bake

Mini Garlic Monkey Bread from Crumbs and Chaos

Texas Chicken with Lime Butter by Cook Lisa Cook

Mint Filled Brownie Cupcakes by Simple Girl

Quinoa with Kale Pesto, Artichokes and Sun Dried Tomatoes by Mother Thyme

Ham & Cheese Sliders by Cooking with K

Truffled French Fries by Rhubarb and Honey

Filed Under: Fusion Fridays

About Jennifer

Jennifer Locklin is the writer of Jennifer Cooks, a vibrant food blog that features all kinds of recipes from home cooking to foods from around the world. She is passionate about cooking and food photography.

Comments

K Little says:

January 27, 2012 at 4:17 pm

Hi Jennifer ~ excited to see those Ham and Cheese Slider sitting up there….really like your new site and name of your blog! Blessings, K

Reply
Kimberly says:

January 27, 2012 at 5:17 pm

Thanks so much for featuring my truffled french fries … I’m flattered!

And thanks for Fusion Fridays … such a great way to find lots of new recipes to try!

Reply
Lisa~~ says:

January 27, 2012 at 5:56 pm

Thanks for featuring my Texas Chicken with Lime Butter. This week I linked up my daughter’s favorite, Chinese Dumplings which are perfect any times and especially for Chinese New Year. Thanks for hosting the hop, very fun.

Reply
Becca from Crumbs and Chaos says:

January 27, 2012 at 5:58 pm

Everything looks delicious! Have a great weekend!

Reply
shari from myjudythefoodie says:

January 27, 2012 at 6:25 pm

love this party every week. Today I’m all about high-fiber foods. I linked up an awesome Banana Honey Bran Bread recipe and Slow Cooked Steel Cut Oats. enjoy

Reply
Liz says:

January 27, 2012 at 7:28 pm

Oh, thanks so much for featuring my apple turnovers I’ve linked up some sticky buns this week~

Reply
Jennifer | Mother Thyme says:

January 27, 2012 at 8:18 pm

Hi! Thanks for featuring my Quinoa with Kale Pesto as one of your favorites! This week I am sharing my Baked Blueberry Ricotta Donuts! Have a good weekend!

Reply
Stella B's Kitchen says:

January 27, 2012 at 9:58 pm

Thanks for featuring my spinach dip! You’ve done a great job revamping your blog, looks great! Enjoy your weekend,
Stella B’s

Reply
Katherine Martinelli says:

January 28, 2012 at 10:02 am

Another great blog hop! So many inspiring recipes, thanks Jennifer!

Reply

Trackbacks

Jicama, Cucumber, and Orange Salad Recipe | Galley Kitchen says:

January 27, 2012 at 4:01 pm

[...] Linked to: The Sweet Details, Jennifer Cooks [...]

Reply
Apple Cranberry Crostata with Mascarpone | Galley Kitchen says:

January 27, 2012 at 4:05 pm

[...] Linked to: Newlyweds, Mrs. Fox’s Sweets, Mrs. Happy Homemaker, Something Swanky, My Sweet and Savory, Jennifer Cooks [...]

Reply
Smoky Posole Rojo | Rhubarb and Honey says:

January 27, 2012 at 5:04 pm

[...] post is linked to 33 Shades of Green's Tasty Tuesdays and Jane Deere's Fusion Fridays.] Pin It 7 Comments Filed Under: Recipes Tagged With: Mexican cuisine, Posole, Pozole, [...]

Reply
Pepperoni-Stuffed Chicken Breasts Recipe | Galley Kitchen says:

January 27, 2012 at 5:23 pm

[...] Nosh, Feeding Four, It’s a Keeper, the Southern Product Queen, Hear the Bells, Tidy Mom, Jennifer Cooks, Ekat’s [...]

Reply
Double Chocolate Banana Muffins « Meg's Everyday Indulgence says:

January 29, 2012 at 3:47 am

[...] linked to Friday Food, Fusion Friday, Full Plate Thursday and What I Whipped Up [...]

Reply
Blueberry, Banana, Peanut Butter Smoothie « Meg's Everyday Indulgence says:

January 29, 2012 at 3:48 am

[...] to Mangia Monday, Totally Tasty Tuesday, Tempt My Tummy Tuesday, These Chicks Cooked, Friday Food, Fusion Friday, Full Plate Thursday and What I Whipped Up [...]

Reply