Shirley Temple Cupcakes: Under 200 calories!

Remember ordering the Shirley Temple?  My kids loved to when they were little.  I remember when I was kid thinking it was the coolest, prettiest drink I ever saw–the lemon lime soda, mixed with the red grenadine, topped off with a maraschino cherry!
These cupcakes are just like the drink.  They are a low-cal version of an original cupcake.  You might have heard of the “Diet Cola Cake” Weight Watchers recipe that has been passed around over the years…just take a cake mix (many times chocolate cake mix) mixed with 1 can of diet cola for a low cal alternative to egg and oil mixtures.
This is just another twist on that recipe.
I used a French Vanilla Betty Crocker Cake mix, added 1 can of Diet 7-UP along with 1/2 cup stemmed and chopped maraschino cherries.
 Line a cupcake tin with papers and fill each on 2/3 full.  Bake according to package directions.
That’s it!
Really.
 You can keep this really light by just adding a dollop of Lite Cool Whip…but I just couldn’t leave it there, could I?!

Over at Gina’s Skinny Recipes {one of my favorite sites!} I came across her Pineapple Bliss Cupcakes.  There she has a genius way of making a delicious, but lite topping.  I have changed it up a bit for these cupcakes, but the original idea came from her.





Shirley Temple Cupcakes: Under 200 calories!

Yield: 24 cupcakes

Shirley Temple Cupcakes: Under 200 calories!

Ingredients

  • 1 box French vanilla cake mix (used: Betty Crocker Super Moist)
  • 1 (12 oz.) can diet 7-UP
  • ½ cup maraschino cherries, stemmed and chopped
  • 2 T maraschino cherry juice
  • Topping:
  • 4 oz Philadelphia 1/3 Less Fat Cream Cheese, softened
  • ½ cup marshmallow cream
  • 1 container lite Cool Whip
  • 1 T maraschino cherry juice
  • 24 maraschino cherries, for garnish

Instructions

  1. For Cupcakes: Combine all ingredients and beat with an electric mixer for 2 minutes. Line cupcake tins with papers and fill 2/3 full with batter. Bake according to package directions. Let cool completely before topping.
  2. For Topping: In a medium bowl combine all ingredients, except cherries and beat with an electric mixer until light and fluffy.
  3. Top cooled cupcakes with a generous dollop of “lite icing” and top with a cherry.
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I’m linking up with…

Tater Tots and JelloJust A Girl

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About Jennifer

Jennifer Locklin is the writer of Jennifer Cooks, a vibrant food blog that features all kinds of recipes from home cooking to foods from around the world. She is passionate about cooking and food photography.

Comments

  1. nancy says:

    Wow looks delish and skinny too!

  2. Lauren says:

    AS IF these are under 200 calories! These look delicious!

  3. Erin R. says:

    Wow those are gorgeous! I bet my kids would love them.

  4. aurorafedora says:

    hi, LOVE the name of your blog!
    what a great idea for cupcakes! they look so good, i will have to try 'em!!

  5. Heidi says:

    Those are so pretty and I love the cherry on top! I used to love shirley temples :D

  6. The Procrastobaker says:

    These are brilliant! I have a tub of maraschino cherries just begging to be used and these look too adorable to ignore :) lovely recipe!

  7. Lisa says:

    I always loved Shirley Temples! I must try these!! Thank you for stopping over at my blog and I'm delighted to "meet" you over here. Love your pics and am totally with you on the weight-loss journey too.

  8. Maryanna says:

    These are adorable. Will the frosting hold up overnight, or does it need to be made the day of serving?

  9. Jennifer says:

    Hi Maryanna!

    The frosting will hold up overnight, just keep in the refrigerator.

  10. Maris says:

    What a fun idea! Love these.

  11. Beverly says:

    Yum!! We love Shirley Temple's – these are so cute and we will definitely be trying them!

  12. Cara says:

    These look delicious! My girls love Shirley Temple's, I will definitely be making these!

Trackbacks

  1. [...] may use the same icing as the Shirley Temple Cupcakes, minus the cherry juice, for a richer, more icing-like topping. Filed Under: Sweets [...]

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