Ingredients
- 1 box French vanilla cake mix (used: Betty Crocker Super Moist)
- 1 (12 oz.) can diet 7-UP
- ½ cup maraschino cherries, stemmed and chopped
- 2 T maraschino cherry juice
- Topping:
- 4 oz Philadelphia 1/3 Less Fat Cream Cheese, softened
- ½ cup marshmallow cream
- 1 container lite Cool Whip
- 1 T maraschino cherry juice
- 24 maraschino cherries, for garnish
Instructions
- For Cupcakes: Combine all ingredients and beat with an electric mixer for 2 minutes. Line cupcake tins with papers and fill 2/3 full with batter. Bake according to package directions. Let cool completely before topping.
- For Topping: In a medium bowl combine all ingredients, except cherries and beat with an electric mixer until light and fluffy.
- Top cooled cupcakes with a generous dollop of “lite icing” and top with a cherry.
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Wow looks delish and skinny too!
AS IF these are under 200 calories! These look delicious!
Wow those are gorgeous! I bet my kids would love them.
hi, LOVE the name of your blog!
what a great idea for cupcakes! they look so good, i will have to try 'em!!
Those are so pretty and I love the cherry on top! I used to love shirley temples
These are brilliant! I have a tub of maraschino cherries just begging to be used and these look too adorable to ignore
lovely recipe!
I always loved Shirley Temples! I must try these!! Thank you for stopping over at my blog and I'm delighted to "meet" you over here. Love your pics and am totally with you on the weight-loss journey too.
These are adorable. Will the frosting hold up overnight, or does it need to be made the day of serving?
Hi Maryanna!
The frosting will hold up overnight, just keep in the refrigerator.
What a fun idea! Love these.
Yum!! We love Shirley Temple's – these are so cute and we will definitely be trying them!
These look delicious! My girls love Shirley Temple's, I will definitely be making these!